Recipe - Mediterranean Strata

8 sl Sourdough or French bread,
1in. cubes
10 ounce Pkg frozen chopped spinach,
thawed and squeezed dry
1/3 cup Chopped fresh basil
One half cup Chopped, rehydrated
sundried tomatoes
2 One half cup Shredded mozzarella cheese
3 Eggs
1 Three fourths cup Milk
One fourth teaspoon Seasoned salt
One half teaspoon Garlic pepper

In 11x7 baking dish, layer half of the bread cubes and all the spinach.
Sprinkle with the basil and tomatoes. Top with half the cheese, the
remaining bread cubes, and then remaining cheese. Beat together the eggs
milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate
overnight. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or
until light and fluffy. Serve immediately. 4 to 6 servings

Posted to Kitmailbox by Roberta Banghart bobbi744@sojourn.com on May 02,
1997