Recipe - Mediterranean Seasoning
Categories: Sauces, Mediterranean Seasoning
Ingredients:
Mediterranean Seasoning recipe makes 8 Servings
2 tablespoon Dried whole basil
4 teaspoon Dried whole marjoram
1 teaspoon Garlic powder
1 teaspoon Dried lemon peel
1/8 teaspoon Ground bay leaves
Combine all ingredients in a small bowl; stir well. Yield: One fourth cup.
Per serving: 38 Calories; 1g Fat (10% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
NOTES : You'll have Mediterranean Seasoning left over to try in other
dishes. Store mixture in an airtight container.
Recipe by: Cooking Light, May 1994, page 151
Posted to MCRecipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
Mediterranean Seasoning recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
