Recipe - Mediterranean Salsa

Feta cheese cut in cubes
Green grapes cut in 1/2
Red grapes cut in 1/2
Black olives cut in 1/2
Cilantro; chopped
Olive oil

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: juls@u.washington.edu (Julie, Tacoma, WA, USA)
This sounds wierd, but it's actually GREAT! I don't have portions for
themIjust throw them together with what looks like pretty much equal
portions of each ingredient.

put evrything in a bowl and let marinate for at least two hours. I have
left out the olives and it is good that way as well.

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 26 MARCH 1996

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