Recipe - Mediterranean Sage Paste (Spieler)

5 Garlic cloves; chopped
2 tablespoon Chopped sage leaves; or more
1 teaspoon Fennel seeds
1 tablespoon Chopped parsley
3 tablespoon Extravirgin olive oil
1 tablespoon Balsamic vinegar OR dry
white wine
1 tablespoon Ouzo; optional
Salt and pepper; to taste

Blend together.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998