Recipe - Mediterranean Rotini Salad

10 ounce Rotini, cooked and cooled
4 ounce Feta cheese
2 Cloves garlic, minced
1 cup Green bell pepper, chopped
1 cup Green onion, chopped
1 cup Tomato, chopped
1 cup Black olives
2 teaspoon Olive oil
2 teaspoon Basil, chopped
2 teaspoon Parsley, chopped
1 Lemon, juice of
Black pepper
One fourth cup Apple cider vinegar

In a large mixing bowl, gently toss pasta with ingredients in given order.
Add more or less spices to taste.

Notes: Cook pasta in advance, oil and keep in the fridge for a fast pasta
salad.
Per serving: 109 Calories; 8g Fat (63% calories from fat); 4g Protein; 7g
Carbohydrate; 17mg Cholesterol; 415mg Sodium

Posted to MCRecipe Digest V1 #327

Recipe by: Dot Weiss

From: tpogue@IDS2.IDSONLINE.COM (terry pogue)

Date: Mon, 2 Dec 1996 15:44:14 +0100