Recipe - Mediterranean Ravioli

2 cup Eggplant; peeled and Cubed
1 md Onion; chopped
2 Cloves garlic; minced
2 tablespoon Olive oil
1 cn Stewed Tom; DelMonte Italian
Style; chopped
2 tablespoon Tomato paste*
3 tablespoon Ripe olives; cut or sliced up
1 tablespoon Balsamic vinegar
1 teaspoon Thyme
9 ounce Ravioli; cheesefilled
(frozen)
3 ounce Parmesan cheese; shredded

Cook first 3 ingredients in oil in a large skillet over medhi, stirring
constantly, til tender. Stir in tomatoes and next 4 ingredients. Remove
from heat, and set aside.

Cook ravioli according to pkg. directions, and drain. Rinse w/ cold water,
and drain.

Combine vegetable mixture and ravioli, tossing gently; spoon evenly into a
lightly greased shallow 2quart baking dish.

Cover and bake at 350 for 20 min. Uncover, sprinkle w/ cheese and bake 15
min. more or until thoroughly heated.

Date: Sun, 23 Jun 1996 17:02:23 0400

From: Amy Travis Twiv33@AOL.COM

Recipe By : Americas Best: One dish recipes, Feb 1996 p72

EATL Digest 22 June 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.