Recipe - Mediterranean Pizza

1 10 oz. pizza crust
(Sourdough Oatbran)
1 tablespoon Olive oil
1 bn Fresh spinach
1 small Leek; chopped
1 cup Sliced mushrooms
One fourth cup Sliced black olives
2 Garlic cloves; minced
6 ounce Feta cheese
1 lg Vine ripened tomato; cut or sliced up
Freshly ground black pepper

Saut‚ the spinach, mushrooms, onions, garlic, and leek in One half the olive
oil. Brush the remaining half on the pizza crust and top with spinach
mixture and black olives. Crumble feta over spinach, then top with slices
of fresh tomato and black pepper.

Bake at 350 degrees (F) for 20 minutes or until done.

Nutritional information per serving: Protein, 30.6 grams; Carbohydrates,
95.6 grams; Fat: 28.8 grams; Calories: 727; Sodium: 1917 mg;
Cholesterol:75.8 mg.

Exchanges: 4 bread, 2 vegetable, 3 medium fat meat, 2 fat

Copyright Whole Foods Market, 1995, wfm@wholefoods.com
(http://www.wholefoods.com/wf.html) Reprinted with permission from Whole
Foods Market MealMaster compatible format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini