Recipe - Mediterranean Pilaf
Categories: None, Mediterranean Pilaf
3 cup Chicken broth
1 One half cup Uncooked long grain white
rice
2 tablespoon Vegetable oil (up to 3)
One half cup Seedless golden raisins
One half teaspoon Turmeric
One half teaspoon Curry powder
1 One half tablespoon Soy sauce
All these are from the Pensacola News Journal. Submitted by Helen Rothwell.
In one quart sauce pan brin chicken broth to a boil. In a mixing bowl
combine rice, oil, raisins, turmeric, curry powder and soy sauce. Pour into
chicken broth. cover and cook over low heat 20 minutes or until all liquid
is absorbed and rice is tender.
Posted to EATL Digest 03 Oct 96
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Fri, 4 Oct 1996 10:33:40 0500
Mediterranean Pilaf recipe makes 4 -6 Serving
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