Recipe - Mediterranean Marinade

1 Envelope Good Seasons
Italian Salad Dressing Mix
1/3 cup Cider vinegar
1/3 cup Olive oil
2 tablespoon Lemon juice
1 teaspoon Dried oregano
1 teaspoon Grated lemon peel; optional

Mix all ingredients in cruet or medium bowl. Reserve One fourth cup of the
marinade; refrigerate.

Pour remaining marinade over 1 to 1 One half pound meat, poultry, seafood or
vegetables; cover. Refrigerate to marinate. Drain; discard marinade. Cook
as desired, basting with reserved One fourth cup marinade. Makes 1 cup marinade.
Marinating times: Beef4 hours or overnight. Chicken1 to 4 hours.
Seafood and/or vegetables30 minutes to 1 hour.

NOTES : Marinade for beef, chicken, seafood and vegetables.

Recipe by: Kraft

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on Apr 7, 1998