Recipe - Mediterranean Chickengrandpas

1 tablespoon Butter or margarine
1 tablespoon Onion; finely chopped
One half cup Celery
1 pack Green beans; french style,
1 tablespoon Pimento; chopped
2 cup Cooked chicken; minced (left
2 cup Condensed cream of mushroom
One half teaspoon Oregano
White pepper to taste
2/3 cup Cashew or roasted peanut hal
1 tablespoon Parsley; minced (optional)

Melt butter in a 2 or 3 quart saucepan. Add onion, celery, and beans.
Cover; simmer over low heat about 15 minutes, stirring occasionally, until
beans are tender. Add pimento, chicken, soup, and seasonings. Cook 10
minutes to blend flavors; stir as needed to prevent sticking. Stir in nuts.
Sprinkle with parsley before serving. Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini