Recipe - Mediterranean Chicken

2 One half pound Chicken, cut up
One half cup Fine dry bread crumbs
One half cup Parmesian cheese, grated
2 teaspoon Parsley flakes
1 teaspoon Salt
One half teaspoon Oregano
One half teaspoon Thyme
One fourth teaspoon Pepper
One fourth cup Melted butter

Snip skin off chicken. Combine all remaining ingredients except butter.
Dip chicken in butter, then coat evenly with crumb mixture. Arrange
chicken so pieces don't touch in large, shallow, buttered baking dish.
Bake in moderate (350 degree) oven until chicken is tender, about 1 hour.
Trim with parsley.

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip