Recipe - Mediterranean Carmelized Onions

4 md Onions (1.5 lb)
1 One half teaspoon Salt
One half teaspoon Pepper
Dash of saffron*
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh chives
1 tablespoon Chopped fresh thyme
1 teaspoon Butter or margarine
1 teaspoon Olive oil

Source: Southern Living Mag. 11/96

Cut onions into 1/4inchthick slices, and separate into rings. Combine
onions, salt, and next 5 ingredients, tossing to coat.

Melt butter in a large heavy skillet over medium heat; add olive oil and
onions, and cook, stirring constantly, 25 minutes or until onions are
tender and lightly browned.

Yield: 4 to 6 servings.

*A dash of turmeric may be substituted for saffron.

Scanned by suzy@gannett.infi.net
Posted to MMRecipes Digest V3 #290

Date: Tue, 22 Oct 1996 21:39:11 0400 (EDT)

From: suzy suzy@gannett.infi.net