Recipe - Mediterranean Baked Chicken

2 tablespoon Olive oil
2 tablespoon Lemon juice
1 lg Frying chicken; cut into
serving pieces
1 teaspoon Salt
1 teaspoon Dried oregano leaves;
crumbled
One half teaspoon White pepper
1 pound Tomato sauce
2 cup Chicken stock; hot
1 cup Hot water
One half pound Fusilli pasta
2 tablespoon Parmesan cheese

Prep: 10 min, Cook: 1:00.

Preheat oven to 400øF. Combine oil and lemon juice in a bowl and rub over
chicken pieces. Arrange chicken in the bottom of a 9=D713 inch flameproof
casserole or baking pan. Season with salt, oregano and white pepper. Bake
30 minutes, turning chicken pieces after 15 minutes. Remove casserole from
oven and transfer chicken to a platter. Set aside. Stir tomato sauce, stock
and water into casserole dish and cook over medium high heat until mixture
comes to a boil. Stir in pasta and bring to a boil. Add chicken pieces in a
single layer. Return to oven and bake another 30 minutes, until chicken is
tender. Serve sprinkled with cheese.

Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998