Recipe - Mediterranean-Style Stuffed Chicken (Wash)

6 lg Chicken breasts; plump ones
1 One half cup Marinated artichoke hearts;
minced
1 cup Roasted red peppers; minced
One half cup Black olives; cut or sliced up
8 ounce Feta cheese; crumbled
2 tablespoon Capers
1 cup Soft fresh bread crumbs

Preheat oven to 375 degrees.

In a large bowl mix together all stuffing ingredients and set aside.

With a long sharp knife, slice a pocket into each chicken breast leaving an
opening of about 1 One half inches. Stuff each breast and brown with olive oil
on top of the stove.

Bake for 30 to 40 minutes or until chicken is thoroughly cooked.

Serve with orzo and Greek salad.

Source: Barbara Williams, Coasting & Cooking Bk #4 Washington & Oregon,
1997. ISBN:0960995021

Typed and MC_Busted for you by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Kasteel Franssen, Oak Harbor, Wash.