Recipe - Medallions Of Veal With Nantua And Butter Sauce Info

No ingredients

The recipe for this dish is so elaborate and has so many ingredients
and directions lines that I've had to break it up to fit the Meal Master
format. Please collect all of the following parts before attempting this
dish.

Medallions of Veal with Sauces I (Nantua Sauce)
Medallions of Veal with Sauces II (Wine Butter Sauce)
Medallions of Veal with Sauces III (Stuffing)
Medallions of Veal with Sauces IV (Assembly)

Source: Great Chefs of San Francisco, Avon Books, 1984

Chef: Masataka Kobayashi, Masa's, Vintage Court Hotel,
: San Francisco, CA

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgcsf.zip