Recipe - Medallions Of Ostrich With Fresh Herbs (Hl)

MARINADE
1 Sprig thyme, chopped
1 Sprig rosemary, chopped
1 Clove garlic, chopped
4 tablespoon Olive oil
Salt and pepper to taste
ostrich
2 Medallions of ostrich
2 tablespoon Crushed pistachio nuts
3 tablespoon Olive oil
1 Clove garlic, chopped
2 tablespoon Dry sherry
One fourth cup Beef stock

Combine all ingredients for the marinade. Place ostrich medallions in the
marinade. While the Ostrich is marinating, heat oil in a saute pan and
brown chopped garlic. Place ostrich in pan with beef stock and dry sherry.
Let ingredients simmer until medallions are medium rare. Add crushed
pistachios. Serve over steamed spinach.

Yield: 1 serving as an entree, 2 as appetizers

( Courtesy of James Couto, Cafe Nosidam, NYC)

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN:RECIPE FOR HEALTH BONUS RECIPE Posted to MCRecipe Digest
V1 #639 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997