Recipe - Meatloaf With Sour Cream Mushroom Sauce

8 ounce Sour cream & onion dip;
divided
2 One fourth cup Soft bread crumbs
One half cup Finely chopped celery
One fourth cup Chopped onion
2 tablespoon Chopped pimiento
1 teaspoon Dried dillweed
Three fourths teaspoon Salt
1 ds Pepper
1 pound Ground beef
1 pound Ground pork
2 Eggs; beaten
1 cn Cream of mushroom soup

In large bowl combine the eggs, One half cup of the onion sour cream dip, the
bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well.
Blend in the ground beef and pork. In crockpot crisscross two 15" x 2"
strips of foil. ( Use heavy duty or double thickness of regular ), across
the bottom and up the sides. Place the meat mixture atop the foil strips,
pressing lightly to form a round loaf, that doesn't touch the sides of the
pot. Cover;cook on low heat 89 hours. Lift out the meatloaf, using the
excess foil as "handles"; drain off excess fat. Serve with Sour Cream
Mushroom Sauce.

Sour Cream Mushroom Sauce: In saucepan combine remaining One half cup of onion
sour cream dip and one 10Three fourths ounce can of condensed cream of mushroom soup.
Heat through, stir occasionally.
Posted to recipeludigest Volume 01 Number 446 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998