Recipe - Meatloaf With Poblanos

2 pound Grounded beef
4 Poblanos
One half cup Nuts
1 cup Old bread with milk*
4 Hard boiled eggs
1 teaspoon Black pepper
Salt
1 Egg
1 teaspoon Grounded oregano
1 teaspoon Grounded bay leaves
1 teaspoon Paprika

*Bread: put a piece of bread in a dish with some milk, the milk the bread
can take in one hour is enough, ground the bread in a blender adding the
amount of milk it needed for to mix. Poblanos: peel and deveined the
poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled
eggs: cut the eggs in a cube pieces. Meat: Mix the bread with the meat,
spices, 1 egg and salt. Divide in two parts, put in a mold one part, then
put the slices of poblano, the nuts and hard eggs, cover with the other
part of the meat. Cook in the oven.
Posted to FOODWINE Digest 26 Sep 96

Date: Thu, 26 Sep 1996 11:47:18 0600

From: Patricia Wriedt pwriedt@SPIN.COM.MX