Recipe - Meatloaf For 120

40 pound Ground beef
16 Eggs, lightly beaten
8 cup Oldfashioned oats
5 cup Tomato juice
3 lg Onions, chopped
1/3 cup Salt

SAUCE
3 cup Water
1 One half cup Ketchup
6 tablespoon Vinegar
2 tablespoon Prepared mustard
2 tablespoon Brown sugar

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into
16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3
tbs. over each loaf. Bake at 350 for 1One half to 2 hours or until no pink
remains, basting once with remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini