Recipe - Meatloaf Tropicale
Categories: Fruits, Hamburger, Main Dish, Meat Loaf, Vegetables, Meatloaf Tropicale
1 One half pound Lean Ground Beef
1 Egg; Lg
1 cup Bananas; Ripe, Mashed, 2 Lg
One half cup Oats; Quick Cooking
One half cup Green Bell Pepper; Chopped
2 tablespoon Onion; Chopped
1 teaspoon Salt
1 teaspoon Mustard; Prepared
One fourth teaspoon Nutmeg
1/8 teaspoon Allspice
2 Slices Bacon
3 tablespoon Orange Marmalade
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon and marmalade, together. Spread the mixture in an ungreased loaf
pan, 9 X 5 X 3inches. Crisscross the bacon slices on the top of the
meat mixture and spread the marmalade over the whole thing. Bake,
uncovered for 1 to 1 One fourth hours. Drain off the excess fat and let stand
for 5 to 10 minutes before slicing. NOTE: The bananas add a unique,
almost mysterious flavor and a special moistness to this elegant meat
loaf.
Meatloaf Tropicale recipe makes 1 Servings

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