Recipe - Meatloaf Pie Italiano

1 Envelope ground beef
seasoning with onions
1 pound Ground beef
One fourth cup Water
1 cn (8 oz.) tomato sauce
One half teaspoon Herb seasoning
One fourth teaspoon Garlic powder
1 cup Shredded mozzarella cheese
One fourth cup Grated Parmesan cheese
One fourth cup Pitted ripe olives; cut in
half

Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9
inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour
into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with
olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.

Makes 56 servings.

Recipe by: French's Posted to MCRecipe Digest V1 #684 by L979@aol.com on
Jul 21, 1997