Recipe - Meatloaf Ole

1 One half pound Lean Ground Beef
Three fourths cup Unseasoned Dry Bread Crumbs
1 lg Egg; Beaten
4 ounce Green Chiles; Diced, 1 Can
One half cup Cheddar Cheese; Grated, 2 Oz
1 pack Taco Seasoning Mix; 1.25 Oz
1 md Tomato; Chopped
One half cup Green Onions; Sliced
2 tablespoon Ketchup
1 tablespoon Salsa
One half teaspoon Seasoned Salt

Combine the first 6 ingredients in a large bowl, blending well. Pat the
meat mixture into a 9 X 5 X 3Inch loaf pan. Bake, uncovered, in 350 Degree
F. oven for about 1 hour or until the meat is cooked through. Let stand for
10 minutes before draining the fat and removing the meat loaf from the pan.
Combine the remaining ingredients in a small bowl. Slice the meat loaf into
1/2inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.