Recipe - Meatloaf Loaf With Herbs

Three fourths cup Breadcrumbs
6 ounce Vegetable sausage mix
Salt & pepper to taste
1 teaspoon Dried herb mixture
1 tablespoon Fresh parsley, chopped
1 cup Cold water
1 tablespoon Margerine
1 md Onion, chopped
4 One half ounce TVP mince
2 One fourth cup Tomato juice

Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir
very well and set aside. Melt the butter in a frying
pan. Saute the onion 5 mins, until lightly browned.
Add the tvp mince and continue to saute for 12 mins,
then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage
mixture in a bowl.
Place into greased and lined 2 pound loaf pan and bake 1
hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini