Recipe - Meatloaf Italian Style

16 ounce Can tomatoes
2 pound Lean beef round trimmed
Of
Fat ground
2 Onions chopped
One half To 1 clove garlic; minced
Or 1/8 t. garlic powder
1 teaspoon Salt
2 teaspoon Dried oregano

Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with
remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake
at 350 one hour, basting frequently with reserved tomato juice. Per
Serving: Calories225.4 Carbohydrate5.1 grams Fat11.5 grams

Recipe By :

From: Garry Howard garhow@a4450gh.Esr.Date: Tue, 3 Jan 95 12:43:52 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip