Recipe - Meatloaf Bracciole

1 cn Sliced mushrooms, drained,
liquid reserved, 4oz.
1 pound Ground beef
One half cup Dry bread crumbs
1 Egg
One fourth teaspoon Garlic powder
One half teaspoon Salt
4 Strips Bacon, cooked, grease
reserved
1 teaspoon Dried parsley
One half teaspoon Dried oregano leaves
One half teaspoon Basil leaves
One half teaspoon Thyme leaves
2 tablespoon Dry bread crumbs
1 small Onion, minced , One half cup
1 cup Mozzarella cheese, 4 ounces,
Coursly grated
1 cn Tomato sauce, 16 oz.

1. Add water to mushroom liquid to make One half cup.

2. Combine beef, One half cup breadcrumbs, egg, water, garlic and salt.
Refrigerate.

3. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs.

4. Pat meat into 12"x8" rectangle on waxed paper.

5. Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with
bacon, onion, mushrooms, and cheese.

6. Starting with short end, roll meat, jellyroll fashion, using paper as a
guide. 7. Place seam side down in a 13"x9"x2" baking dish. Pour tomato
sauce over, cover with foil and bake for 5060 minutes at 350'.

Recipe by: Luke Murden Posted to MCRecipe Digest V1 #642 by Luke Murden
lmurden@visi.net on Jun 11, 1997