Recipe - Meatballs With Sauce

1 pound Sirloin steak
One half pound Cheddar cheese
1 tablespoon Onion powder
1 tablespoon Garlic powder
1 One half teaspoon Cayenne pepper
2 Eggs
2 pound Gound meat(beef, pork, trky)
2 teaspoon Flour
Cooking oil
One half Onion; chopped fine
One fourth Green pepper; chopped fine
2 cup Tomato sauce
Water
One half cup White wine

Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic
powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll
into 2One half inch balls. With a spoon make a hole in the center of each
meatball, put in a cube of cheese and reclose the ball. Roll in flour and
brown. Make roux with 2 teaspoons flour and cooking oil. Add onions, then
add green peppers. Add tomato sauce and one can of water. Let simmer for 10
minutes. Add meatballs and let simmer until gravy reaches desired
thickness. Add white wine and stir. This can be served over spaghetti or
rice with a salad.

Serves 8.

SOURCE: 1979 New Orleans TimesPicayune Recipe Contest Cookbook. Typed for
you by Nancy Coleman