Recipe - Meatballs With Mushroom Gravy

Meatballs
1 pound Ground beef
One half cup Dry bread crumbs
One fourth cup Milk
1 Egg
1 tablespoon Minced onion
1 teaspoon Parsley
1 teaspoon Salt
1/8 teaspoon Pepper
One half teaspoon Worcestershire sauce
Gravy
1 cn Cream of mushroom soup,
condensed
One fourth cup Milk
1 teaspoon Worcestershire sauce

Mix all meatballs ingredients together. Shape mixture by rounded
teaspoonfuls into 3/4inch balls. Bake in 375 degree oven for about 10
minutes, or simmer on medium heat in frypan.

Gravy: Drain drippings. Add one can cream of mushroom soup. Blend in 1/4
cup milk or water. Add 1 teaspoon worcestershire sauce. Stir often over
medium heat. Add cooked meatballs. Serve over rice or noodles.

Recipe by: Alethea Hunter Posted to MCRecipe Digest V1 #589 by Sherry
Zeiss zeiss@tab.com on Apr 27, 1997