Recipe - Meatballs In Chili Sauce

3 Corn Tortillas; *
One half cup Milk
One half pound Ground Beef
One half pound Ground Porked
One half pound Ground Ham; Smoked, Cooked
One fourth cup Onion; Chopped, 1 Small
1 Clove Garlic; Finely Chopped
1 teaspoon Cumin; Ground
1 teaspoon Oregano Leaves; Dried
One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Basic Red Sauce; **
1 cup Beef Broth

* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1inch
balls. Heat basic red sauce and broth to boiling in 10inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.