Recipe - Meatballs And Spaghetti Sauce

c Meat Balls
One fourth teaspoon Salt
One fourth teaspoon Ground black pepper
One half cup Grated Parmesan cheese
1 pound Lean Ground Beef, or
Ground Chicken, or
Ground Turkey
cup Spagetti Sauce
1 pound Lean ground beef
1 tablespoon Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 ounce Can Tomato sauce
One half cup Red wine (optional)
1 Sweet green pepper
1 teaspoon Dried leaf basil
One half teaspoon Leaf oregano

Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil
in a large saucpan set over medium heat. Add onions and garlic. Saute for 2
min. Add remaining ingredients. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 15 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini