Recipe - Meatballs And French Fries

2 pound Ground chuck
One half cup Chopped onion
Salt and pepper
2 pound Frozen french fries
1 cn Cream of mushroom soup
One half cn Water
1 tablespoon Worcestershire sauce

Mix ground chuck and onion. Shape into meatballs. Brown in hot oil. Place
in the bottom of a 9x13 casserole.

In a bowl, mix soup, water and worcestershire. Pour over meatballs. Top
with frozen french fries.

Bake at 375 degrees for 40 minutes or until french fries are brown.

Recipe by: Evelyn Weeks

Posted to TNT Recipes Digest, Vol 01, Nr 930 by TRANSCRIBE
TRANSCRIBE@aol.com on Jan 11, 1998