Recipe - Meatballs To Serve With Spaghetti Sauce

Three fourths pound Ground beef
One fourth pound Ground pork
1 cup Fine dry bread crumbs
One half cup Grated parmesan cheese
1 Sprig parsley chopped or
1 Tbls parsley flakes
1 cl Garlic, minced
One half cup Milk
2 Wellbeaten eggs
Salt and pepper

Combine meats, crumbs, cheese, parsley, garlic, milk, eggs, and seasonings;
mix throughly. Form into small balls; brown in hot fat. Add to sauce and
cook over low heat 15 minutes. Serve over spaghetti.

From Better Homes and Gardens New CookBook, circa 1957 Typos by Bobbie
Beers
Posted to MMRecipes Digest V4 #050 by BobbieB1@aol.com on Feb 17, 1997.