Recipe - Meatball Stroganoff

MEAT BALLS
1 One half pound Ground beef
Three fourths cup Quaker Oats, uncooked
(quick or oldfashioned)
1 teaspoon Salt
One fourth teaspoon Pepper
One half cup Milk

SAUCE
10 One half ounce Cream of mushroom soup
(condensed)
1 cup Water
1 cn Mushroom stems & pieces
(4 oz. size) with liquid
2 tablespoon Tomato paste
1 tablespoon Allpurpose flour
1/3 cup Dairy sour cream

For meat balls, combine all ingredients thoroughly. Shape to form 24 meat
balls. Brown in small amount of shortening in large skillet.

For sauce, combine soup, water, mushrooms with liquid and tomato paste.
Pour over browned meat balls. Cover and simmer about 30 minutes. Combine
flour with 2 tablespoons cold water; add to sauce; blend well. Simmer
bout 5 minutes or until thickened. Just before serving, stir in sour
cream. Serve over hot buttered rice.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip