Recipe - Meatball Stew With Dumplings

Recipe Of Basic Meatballs; *
10 One half ounce Cream of Celery Soup; **
One fourth cup Dairy Sour Cream
16 ounce Vegetables; ***
15 ounce Potatoes;Drained&Sliced, 1Cn
Egg Or Parsley Dumplings

EGG DUMPLINGS
2 cup Biscuit Baking Mix; Bisquick
2 Eggs; Lg.
2 tablespoon Milk

PARSLEY DUMPLINGS
2 cup Biscuit Baking Mix; Bisquick
2 tablespoon Parsley Flakes
2/3 cup Milk

* See Recipe 12
** Use the condensed soup undiluted.
*** Use 1 can of peas, cut green beans, or cut or sliced up carrots.
Prepare the basic meatball recipe except cook them in a Dutch oven.
Drain off the excess fat. Add the soup, sour cream, peas (with liquid)
and potatoes, heat to boiling, stirring occasionally. Prepare the
dumplings. Drop the dough by TBLS onto the boiling stew. simmer
uncovered for about 10 minutes. Cover and simmer another 10 minutes
longer. Serve.

EGG DUMPLINGS:

Mix all the ingredients together until a soft dough forms.

PARSLEY DUMPLINGS:

Mix all the ingredients together until a soft dough forms.