Recipe - Meatball Mixture

4 pound Lean Ground Beef
2 cup Dry Bread Crumbs
1 tablespoon Salt
One fourth teaspoon Pepper
4 Large Eggs, Slightly Beaten
One half cup Onion, Finely Chopped
2 tablespoon Cornstarch
2 teaspoon Worcestershire Sauce

Preheat oven to 400 degrees F. (205 degrees C.). Combine all ingredients
in a large bowl. Shape mixture into 1inch meatballs. Place meatballs on
ungreased baking sheets and bake 10 to 15 minutes until browned. Remove
immediately and drain on paper towels. When cooled put about 30 meatballs
each into five 1quart containers leaving 1/2inch space at top. Seal and
label containers. Freeze. Use within 3 montshs. Makes about 144
meatballs.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip