Recipe - Meatball Kabobs With Peanutty Sauce

1 Beaten egg
One fourth cup Fine dry bread crumbs
1 teaspoon Soy sauce
One half teaspoon Grated gingerroot
1 Clove garlic, minced
Three fourths pound Lean ground beef or lamb
2 small Zucchini and / or yellow
summer squash, cut into
1/2inch slices
4 Cherry tomatoes
One fourth cup Beef broth
1 tablespoon Peanut butter
2 teaspoon Lime juice

Preparation Time: 20 minutes Cooking Time: 10 minutes

1. In a medium mixing bowl combine egg, bread crumbs, soy sauce, gingerroot
and garlic. Add meat and mix well. Shape into 24 1inch meatballs.

2. Thread meatballs and zucchini alternately on four 12inchskewers. Place
skewers on the unheated rack of a broiler pan. Broil 3 inches from the heat
for 5 minutes. Turn and broil 5 to 7 more or till meatballs are no longer
pink and xucchini is tender.

3. Add 1 cherry tomato to the end of each skewer for the last minutes of
broiling.

4. Meanwhile, for sauce, in a small saucepan heat beef broth, peanut
butter, and lime juice to boiling. Boil gently for 5 minutes or till
thickened, stirring occasionally with a wire whisk. Serve sauce with
kabobs.

Calories: 221, Protein: 22g, Carbohydrate: 8g, Fat: 11g, Sodium: 262mg,
Cholesterol: 129mg, Potassium: 419mg

Posted to Digest eatlf.v096.n144

From: lrausc19@email8.starnetinc.com

Date: Fri, 6 Sep 1996 09:23:31 0500