Recipe - Meatball Fondue

1 One half pound Lean ground beef
1 tablespoon Finely choppse onion
One half cup Fresh bread crumbs
Salt and pepper to taste
4 ounce Cheddar cheese; minced

SAUCE
1 tablespoon Tomato paste
1 tablespoon Red wine vinegar
2 tablespoon Honey
2 teaspoon Dry mustard
1 tablespoon Worcestershire sauce
1 One fourth cup Chicken stock
2 teaspoon Cornflour
1 Orange; juice of

1. Mix together beef onion and breadcrumbs. 2. Season meat mixture with
salt and pepper and divide into 30 balls. 3. Flatten each ball, and place a
piece of cheese in centre then mould meat around cheese sealing it well to
enclose cheese completely.

1. To make the tangy sauce combine tomato paste, wine, vinegar, honey
mustard, Worcestershire sauce and stock into a saucepan and simmer for 10
minutes. 2. Blend cornflour smoothly with orange juice then stir into the
sauce ans simmer for 1 minute stirring all the time. 3. Serve with the
meatballs cooked in the hot oil.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 173 by RecipeLu
recipelu@geocities.com on Oct 28, 1997