Recipe - Meatball Chili Stew

1 cup Picante Sauce
1 pound Ground Beef
One half cup Tortilla Chips, Crushed
1 Egg, Beaten
One fourth teaspoon Garlic Powder
1 teaspoon Oil
2 teaspoon Chili Powder
1 cn Whole Tomatoes (28 Oz),
Peeled
1 cn Kidney Beans, Canned,
Drained
Fresh Cilantro, Chopped

1)Mix One half of the Picante Sauce, beef, chips, egg and garlic powder
thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over
medium high heat, heat the oil. COok meatballs in 2 batches until evenly
browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce,
chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the
pan. Cover and cook over low heat for 10 minutes or until meatballs are
done. Top with cilantro and additional crushed tortilla chips

Recipe by: Pace Picante Newsletter

Posted to MCRecipe Digest V1 #481 by Rick Grunwald rgrun@innet.com on
Feb 11, 1997.