Recipe - Meatball Cakes With Beer Rice

MEATBALL CAKES
1 pound Ground Veal
1 pound Ground Pork
One fourth cup Flour
1 tablespoon Salt
One half teaspoon Pepper
4 Eggs
One half cup Light Cream or Half & Half
1 cup Milk
1 lg Onion, chopped
1 tablespoon Butter or Shortening

BEER RICE
2 One half tablespoon Olive Oil
1 cup Raw Long Grain Rice
10 Three fourths ounce Condensed Onion Soup
10 Three fourths ounce Beer

*** Meatball Cakes ***

Brown onions in butter or shortening for 5 minutes, set aside to cool. In a
large bowl place the ground meats. Using an electric beater on low speed,
add the flour, salt, pepper, then the eggs one at a time, then the cream
and milk. Finally add the onions, mixing all well. Shape into 68 oval
cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes
in a preheated 350oF oven

*** Beer Rice ***

Heat oil over medium heat. Add rice and brown lightly stirring constantly.
Add soup and beer, stir well. Sover tightly and simmer until all liquid is
abosrbed, about 25 minutes.

Source: "The Yankee Kitchen" 032993 (#3) [Jim]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini