Recipe - Meatball Appetizers

1 One half pound Ground beef
2 Eggs
One fourth cup Milk
1 cup Plain bread crumbs
One fourth cup Chopped onion
1 One half teaspoon Chopped parsley
1 One half teaspoon Salt
1/8 teaspoon Pepper
3 tablespoon Oil
1 Bottle chili sauce (10 oz)
One half cup Welch's grape jelly
1 tablespoon Maxwell House instant coffee

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl
and mix well. Shape into tiny meatballs and brown well in oil in large
skillet. Remove meatballs from pan. Add chili sauce, jelly and instant
coffee to pan drippings and simmer, stirring occasionally until jelly
melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve
with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2
cups of sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini