Recipe - Meat N Potato Skillet Supper

1 cn (12oz) luncheon meat
1 md Onion; cut or sliced up thin
2 tablespoon Shortening
1 cn Cream of mushroom soup
One half cup Milk
2 cup Potatoes; cubed, cooked
2 tablespoon Parsley
1 ds Pepper

Cut luncheon meat in strips. In a skillet, lightly brown meat and onion in
shortening. Blend in soup and milk. Add potatoes, parsley and pepper. Cook
over low heat for 10 minutes.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.