Recipe - Meat And Vegetable Casserole Supreme

1 pound Ground beef
3 Medium baking potatoes;
peeled and cut or sliced up
3 Medium onions; peeled,
cut or sliced up
Salt and pepper to taste
1 Stewed tomatoes

Preliminary: Preheat oven to 350.

1. Fry beef in a large skillet, breaking up with a spatula, until no pink
color remains. Drain.

2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a
2One half quart casserole dish. Season with salt and pepper; repeat layering
until all ingredients are used (except the tomatoes).

3. Top with tomatoes. Bake in preheated oven for 1 hour.

Contributor: Chicago Tribune

Posted to MMRecipes Digest by Jack Elvis jackelvis@moonlink.net on Apr
28, 1998