Recipe - Meat And Taters

1 pound Ground chuck
1 md Onion, chopped
1 md Bell pepper, chopped
1 tablespoon Salt
4 ounce Can mushrooms
1 cn Golden mushroom soup
Tater Tots

Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all
ingredients into meat, put into baking dish and press. Mix golden mushroom
soup with liquid from mushrooms. Pour this over meat mixture. Should be
spread completely over meat. Cover with Tater Tots. Bake in 350 degree
oven, covered with foil, for 1520 minutes. Remove foil and finish cooking
until Tater Tots are brown. Onion, pepper and mushrooms are optional.

By: Sarah Hitt Source: Shelbyville (TN) TimesGazette, October 22, 1991

Recipe by: Bill Spalding

Posted to EATL Digest 18 Feb 97 by Bill Spalding billspa@ICANECT.NET on
Feb 19, 1997.