Recipe - Meat And Sweet Potato Pie

1 pound Ground beef
One half cup Bread crumbs
One fourth teaspoon Allspice
One fourth teaspoon Nutmeg
1/8 teaspoon Black pepper
1 ds Of salt
2 16 ounce can sweet potatoes,
drained
One fourth cup Brown sugar
One fourth cup Milk
2 Eggs
1 tablespoon Butter, softened
1 tablespoon Lemon juice
One fourth teaspoon Cinnamon

Source: MAINBEEF.ZIP

About 1 One half hours before serving, combine ground beef, bread crumbs,
allspice, nutmeg, pepper and 1 tsp salt by hand. With fingers, press
mixture to bottom and side of 9" pie plate just to rim; refrigerate. In
large bowl, using a potato masher, mix sweet potatoes with remaining
ingredients and One half tsp salt until smooth. Spoon sweet potato mixture into
pie shell, spreading to edge to seal. Bake in a 400 degree oven about 50
minutes or until knife inserted in center comes out clean. Makes 6
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini