Recipe - Meat And Rice Stuffing

3 lg Onions; coarsely grated
1 pound Minced meat
1 cup Parsely; finely chopped
1 cup Dill; finely chopped
1 Tomato, grated or
diluted in
2 tablespoon Butter
One fourth cup Rice (short grain)
Salt and pepper to taste
1 cup Fresh mint; finely chopped
One half cup water
1 tablespoon Tomato paste
One fourth cup cold water

Place all ingredients in a bowl. Mix well.

NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.

From Turkish Cookery by Gulseren Ramazanoglu

Posted by Damita Green in Fidonet Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini