Recipe - Meat And Potato Stuffed Peppers

6 lg Bell peppers
Three fourths pound Lean ground beef
Three fourths pound Ground pork * see note
1 Onion chopped
4 Potatoes cooked, minced
2 teaspoon Angostura bitters
2 cup Cheddar cheese, shredded
8 Ounces
1 One half cup Milk
Salt to taste
Pepper to taste
Tomato sauce optional

* Use more or less of the meats, or omit if you prefer.

1. Have a large pot of water boiling. Slice top from peppers, remove seeds,
and drop into boiling water. Boil 5 minutes, remove and invert to drain and
cool. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and
milk together. Season with salt and pepper. 3. Stuff peppers with meat
mixture. Place peppers in a shallow baking pan, add water until 1inch
deep. Bake in preheated 350degree oven for 1 hour. Serve as is or with
heated tomato sauce, especially sauce with herbs added.

Recipe By : Jo Anne Merrill

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip