Recipe - Meat And Potato Patties

Three fourths pound Lean ground beef
Three fourths cup Coarsely ground peeled
potatoes
One fourth cup Finely chopped onion
2 tablespoon Chopped green bell pepper
1 Egg; beaten
One fourth teaspoon Salt
1 tablespoon Cooking oil
1 cup Tomato juice
1 tablespoon Allpurpose flour
One fourth cup Water

In a bowl, combine the first six ingredients. Shape into four patties. In a
skillet over Medium heat, brown the patties in oil; drain. Add tomato
juice. Reduce heat; simmer 2025 minutes or until meat is no longer pink.
Remove patties to a serving patter; keep warm. Combine flour and water;
gradually add to juice in the skillet. Cook over MediumLow heat, stirring
constantly until thickened. Spoon over patties. Serve immediately. Yield: 4
servings. Recipe submitted by Gladys Klein of Burlington, Wisconsin MC
formatting by bobbi744@sojourn.com

Recipe by: Taste of Home 30 Minute Cookbook

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998