Recipe - Meat And Mac Skillet

2 cup Elbow macaroni cooked
2 cup Ground Meat Mix
One fourth cup Water
1 cup Frozen corn kernels
Thawed
2 tablespoon Parsley
2 teaspoon Chili powder
One half teaspoon Salt
One fourth teaspoon Cumin
One fourth teaspoon Black pepper
8 ounce Fatfree cream cheese
Softened
Three fourths cup Skim milk
2 sl Fatfree american cheese
Singles halved
Diagonally

Cook elbow macaroni according to package directions. Drain and set aside.
In a skillet, combine Ground Meat Mix and water. Cover and cook over low
heat for 15 minutes. Break up with a fork. Cover and cook 5 minutes more.
Add corn, parsley, chili powder, salt, cumin, and black pepper. Mix well.
Stir in cream cheese, milk, and elbow macaroni. Heat through. Arrange
cheese triangles atop chicken mixture. Cover skillet and heat over low heat
for 10 minutes or until cheese has melted.

Posted to EATL Digest 24 Jun 96

Date: Tue, 25 Jun 1996 18:34:43 0500

From: "Anita A. Matejka" matejka@BGA.COM

Recipe By : Homemade Is Better