Recipe - Meat And Cheese Cinch Casserole

1 One half pound Lean ground beef
1 teaspoon Garlic salt
1 teaspoon Sugar pepper to taste
2 cn Tomato sauce; (8 ounce)
1 pack Thin noodles; (8 ounce)
1 tablespoon Chopped onion
1 pack Cream cheese; (3 Oz)
softened
1 cup Sourcream
One half cup Grated Cheddar cheese

Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8
minutes, stirring to break up beef after half the cooking time. Add
seasonings and tomato sauce. Microwave at high (100%) until mixture boils,
6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime,
cook noodles as directed on package and set aside. In a separate bowl mix
together chopped onion, cream cheese and sour cream. In a 2 quart casserole
layer noodles, meat sauce and sour cream mixture, repeating layers. Cover.
Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated
cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes
6 to 8 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 208 by "Diane Geary"
diane@keyway.net on Nov 6, 1997