Recipe - Meat Stock (Broth)

1 cn Cream of mushroom soup
1 pound Ground beef or ground turkey
One fourth cup Chopped onion
1 Egg; slightly beaten
One fourth cup Bread crumbs
2 tablespoon Chopped parsley
One fourth teaspoon Salt
2 cup Mashed potatoes
3 (up to)
4 sl Bacon; cooked and crumbled
(or use bacon bits)
One fourth cup Shredded cheddar cheese

From: Julie Sterchi sterchi@WABASH.NET

Date: Sun, 11 Aug 1996 15:25:15 0700
Mix thoroughly *One half cup* soup, ground beef, onion, egg, bread crumbs,
parsley, and salt. Press meat mixture firmly into 9" pie plate. Bake at
350 for 25 minutes; spoon off excess fat. Frost with potatoes; top with
remaining soup. Mix together bacon and cheese; sprinkle over the top. Bake
1015 minutes longer.

EATL Digest 10 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.