Recipe - Meat Sauce (Emeril)

2 tablespoon Olive oil
One fourth pound Ground pork
One half pound Ground beef
One half cup Chopped onion
1 tablespoon Chopped garlic
3 cup Chopped tomatoes
1 6ounce can tomato paste
1 teaspoon Sugar
1 teaspoon Dried oregano
1 teaspoon Dried basil
Salt and pepper

Heat oil in a large pot, add meat and brown it, breaking it up with a spoon
until crumbly. Add onions and cook 5 minutes. Add garlic, tomatoes and
tomato paste, and cook 5 minutes. Add sugar and herbs, and season to taste
with salt and pepper. Cook 20 minutes.

Yield: About 4 cups
Recipe By :ESSENCE OF EMERIL SHOW#EE123

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:27:19 0500

From: Meg Antczak meginny@frontiernet.net